Case Studies

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Food & Beverage Solutions for Rexel Kellihers: Enhancing Staff Wellbeing & Sustainability

Discover how Selecta's food tech vending solutions, including Aquablu Refill+ water machine and smart fridges, supported Rexel Kellihers' employee wellbeing and sustainability goals.

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Shell London Aquablu Machine 2.jpg
Shell London Aquablu Machine 2.jpg

Enhancing workplace hydration and reducing plastic bottle usage with Aquablu

Discover how Sodexo and Shell introduced the Aquablu Refill+ system at the Shell London Campus, enhancing employee hydration with healthy flavoured water while saving nearly 5,000 plastic bottles and reducing CO2 emissions.

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selecta_stn-24.jpg
selecta_stn-24.jpg

Improving Passenger Experience at London Stansted Airport with Selecta's Grab-and-Go Solutions

Discover how Selecta enhanced passenger experience at Stansted Airport by implementing innovative self-serve vending solutions, increasing sales per passenger.

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Ibis Manchester Grab &amp; Go.jpg
Ibis Manchester Grab & Go.jpg

Revolutionising 24/7 Guest Experience at Ibis Manchester Airport: A Case Study on Selecta’s Premium Self-Serve Hotel Lobby Solutions

Discover how Ibis Manchester Airport enhanced guest satisfaction and maximised revenue with Selecta’s 24/7 self-serve vending and premium coffee solutions.

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Uni_of_Bucks_main.jpg
Uni_of_Bucks_main.jpg

Boosting Student Satisfaction: How the University of Buckingham Transformed Campus Life with 24/7 Food & Beverage Solutions

Discover how the University of Buckingham enhanced student satisfaction and created additional revenue streams by providing 24/7 access to food and beverages.

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Foodies East Midland Airport.jpg
Foodies East Midland Airport.jpg

Boosting Passenger Satisfaction with 24/7 Food & Drink at East Midlands Airport

Learn how Selecta enhanced passenger experience and increased revenue at East Midlands Airport with round-the-clock vending and coffee services.

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P1010447.JPG

Reimagining the office cafe at Camden Council

See how Selecta helped Camden Council boost staff wellbeing and reduce operating costs with sustainable, cost-effective vending and coffee solutions.

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